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 PRESS REVIEW / REVUE DE PRESSE

  A taste of honey -Urban beekeeping may already be buzzing in a neighborhood near you
09/08/01 -
KERI FISHER - http://www.bostonphoenix.com

NANCY MANGION REMEMBERS the first time she met a beekeeper. Her horse-drawn buggy was getting fixed in an Amish village when a man came up to her and asked, " Wanna see my honey house? " She was afraid of bees at the time, but she followed him. " There were bees everywhere, " she remembers. " He took a scoop of honey with his finger from a wax frame. ‘Wanna try some honey? It’s nice and fresh.’ So I tried it. " The man told Mangion that he hadn’t had a cold or allergy since he began keeping bees. That’s when she decided to get her own
Now she’s the nonchalant bee-lover trying to calm a hysteric: me. When I pull up to her house and see them swarming around, I almost turn around and go home. She has to hold my hand as we walk by the hives to her gazebo. When I point nervously to the two insects buzzing above, she laughs. " Those aren’t bees, " she says. " Those are wasps. " Comforting.
Mangion, who also teaches music and raises llamas, has 10 hives at her home in Lexington. And not only that — she’s become something of an apiary evangelist. As the owner of Beekeepers’ Warehouse in Woburn, she sells bees, honey jars, wooden frames and wax sheets for hives, honey candies, bee books and posters, and the funny-looking mesh outfits beekeepers sometimes wear. Beekeepers’ Warehouse boasts a mailing list of 1000 people, of whom 500 are regular customers. Of those, about 80 percent are urban dwellers. Mangion attracts customers from Boston, Cambridge, Somerville, and " every city and town inside Route 128. " She knows of hives atop a museum and on the roof of a condo near Boston City Hospital. She’s even submitted a grant proposal to start a beekeeping program in Roxbury for high-school students.
It’s enough to make you think urban beekeeping has ... buzz.
IF YOU’RE looking for a manageable experiment in animal husbandry, keeping bees in the densely populated suburbs — or even in the city — is not as bizarre as it sounds. In fact, Mangion says, the practice dates back to the ancient Egyptians, who used honey for food, medicine, and embalming. Bees require very little space; today’s man-made hives are about a foot square and vertically stackable, and if the hives are placed in a high spot the bees will stay out of people’s way by flying overhead (they tend to fly in a straight line toward their goal, hence the term " beeline " ). And it’s fairly inexpensive. A starter box of bees costs about $60 and includes 15,000 bees and one queen. The wood frames and wax to set up the hive will run you around $100. You’ll need to buy jars for your honey and rent an extractor machine to remove the honey from the comb (another service the Beekeepers’ Warehouse provides). Other than that, the main investment is time.
Beekeeping can be as limited or intensive as you want, since the bees form their own self-sufficient community. The only required year-round effort on the beekeeper’s part is general maintenance, in the form of checking inside the hive every couple of weeks to make sure everything is running smoothly. More time-consuming (and messy) is honey harvesting, a four-step process that needs to be done only once a year. You remove the bees from the hive; remove the wax, which holds the honey, from the frames; extract the honey from the wax; and jar the honey. The whole thing takes about four to six hours per hive. The first year probably won’t yield much honey, as the bees are too busy setting up house to produce a lot, but an established hive usually yields 30 to 60 pounds in a year. (Mangion advises removing only a third of the honey in the hives. " You’re keeping bees, not robbing them, " she points out.)

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